Chag samach my dudes, it's passover. As your resident chopped champion, I weirdly enjoy restrictive cooking, and this week is no unvetted bread products, basically only matzo.

I basically followed the New York Times recipe, but veganized it.

I'm not one to recipe blog, but I'm really proud of this. it's the first recipe i ever fully created myself, as opposed to following and tweaking.

co op size dumpling chowder

(15 servings / 1 stockpot) – takes 1 person 2 hours total